Produced near the turn of the sixteenth century, this blue-and-white ewer (wine-server) provides a good example of adaptation practives. The porcelain bottle was manufactured in China, probably for export to the Middle East. However, is soon made its way to England, where it was given silver mounts, including a handle, a lid, a foot, and a bird-headed spout, and was thereby transformed into a European-style wine-server. It thus serves as a particularly good example of cross-cultural conversion in function as well as appearance.